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Monday, March 30, 2015

Brownies from Molly’s Kitchen

cookie dough brownies (4)

Sometimes the best thing you can do is make a brownie! You know, the melt in the mouth, ooey gooey kind? I have had a horrible time making my own brownie recipe that we all love. We like ours super gooey, and I’ve thrown many batches away after butchering the recipes. However, when I concocted this one a few years back I decided I’d stick with it, because it fits the brownie craving perfectly. There are a few more steps than just a simple brownie, but you can just make the brownie base if you’d rather not make the other 2 layers. I’ll warn you though….it just won’t be the same.

Molly’s Cookie Dough Brownies

Brownie: 2 cups sugar, 1-½ cups AP flour, ½ c. cocoa, ½ tsp. Salt, 1-cup vegetable oil, 4 eggs, 2 tsp. Vanilla, ½ cups walnuts or pecans (optional)

Combine these and pour into greased 9x13 pan.

Bake at 350 for 30 minutes or until toothpick comes clean.

Filling: ½ cup butter, softened, ½ cup brown sugar, ¼ cup sugar, 2 T milk, 1 tsp. Vanilla,1 cup AP flour

Mix these and spread over brownies and refrigerate until firm.

Glaze: 1-cup semisweet chocolate chips, 1 T shortening, ¾ cup walnuts or pecans (optional)

Melt chocolate and shortening and spread over filling. Sprinkle nuts on top. Keep refrigerated.

Cookie dough Brownies (3)

Nothing beats a yummy brownie and a big glass of milk! Hope you enjoy.