Friday, February 10, 2012
All you need is a package or two of flour tortillas, bag of caramels, pecan halves, and chocolate (I use chocolate chips or chocolate bark.
Cut your tortillas in half and then into triangles. You should get 6 from each one depending on size you want them. Place them on a cookie sheet and bake at 350 until they are golden brown.
Melt your caramels on the stove with a little bit of milk to keep it creamy (don't put too much in or it will be soupy.
When tortillas are done, spread your caramel on each triangle and stick 1-your desire of pecan halves on right away so they stick. When you have completed this process with all, melt your chocolate and drizzle on top. Enjoy!!!!!!!! Not too bad, and I guarantee you will have people begging you to make them again!