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Friday, February 10, 2012

Dessert fave


This is one of those desserts that when you make it you wanna eat them ALL! It is an unstoppable process of over-indulging! I made these Sunday for our college students (plus almost 50 cookies, which they annihilated too) and for our superbowl party after church. They are a bit tedious, but so worth it and incredibly yummy.

All you need is a package or two of flour tortillas, bag of caramels, pecan halves, and chocolate (I use chocolate chips or chocolate bark.

Cut your tortillas in half and then into triangles. You should get 6 from each one depending on size you want them. Place them on a cookie sheet and bake at 350 until they are golden brown.

Melt your caramels on the stove with a little bit of milk to keep it creamy (don't put too much in or it will be soupy.

When tortillas are done, spread your caramel on each triangle and stick 1-your desire of pecan halves on right away so they stick. When you have completed this process with all, melt your chocolate and drizzle on top. Enjoy!!!!!!!! Not too bad, and I guarantee you will have people begging you to make them again!

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