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Friday, March 16, 2012

Oriental Coleslaw Salad--Be prepared to make this a million times this summer!

This is my absolute favorite recipe of all times!!!!! I cannot just make this in the summer, but I definitely make it more with veggie costs being lower at this time anyhow. Made a big batch yesterday for some friends who so kindly came to help us put our home back together. We grilled hamburgers, baked some fries, and the cherry on top was this terrific salad! Hope you get around to making it and enjoying it as much as so many people I've shared this with have.

Oriental Coleslaw

2 packages Chicken-ramon uncooked
1 package (1 lb) coleslaw(mix, not actual slaw with mayo in it, etc) will find by lettuce
1 cup. sunflower seeds
1/3 c. slivered almonds
2 bunches green onions, chopped
Break noodles and put all in bowl and stir gently.

Don't put sauce on until right before serving!
 Sauce: 1/2 c. oil, 1/2 c. sugar, 1/3 c. vinegar, and your 2 broth packets from soup
Salt and pepper to taste

Mix together and pour over salad right before serving! Enjoy!


4 comments:

  1. Oh, this is so yummy!!! Thanks for sharing!!!

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  2. I love this dish. It's one of our favorites and soooo easy to make!

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  3. Making this tonight. My kiddos LOVE coleslaw so I'm excited to try it! =)

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    Replies
    1. Laine, did it turn out and did you like it?

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