Today starts a few days of discussing some kitchen “secrets.” If you hadn’t gathered yet, I love to cook and bake!! So, the kitchen is often the room in which I reside in often.
Do you wonder where I’m headed with this? Well, I’ve had many ask me if I make a menu for the week, month, regular meals, etc. My answer…."No!” I have received many responses including, “Sounds unorganized” “You’d save money if you did” and many other sometimes humorous responses.
Today’s “secret” is there are benefits of cooking from your freezer/stash and not from just a menu!
I learned early on that it was important to be creative with what food God had provided for us. I didn’t grow up in a wealthy family, and quite honestly remember some pretty poor days that consisted of very little. But, there was a certain someone that made even the poorest of days seem so much better. All the credit is given to my mom! She ALWAYS made yummy food from seemingly nothing. Ever met one of “those” kind of people? You know the ones who can grab 2 jars of something and a box of pasta from the almost bare cupboard and make something that melts in your mouth? Yup, that was/is my momma! So, at a young age it was instilled in me even without purpose that I can be creative with a few ingredients. Thus explains my love for attempting to make food look beautiful and taste good without it costing a ton of money.
I wasn’t one of those kids who grew up eating spaghetti every Monday, meatloaf on Tuesdays, Pizza on Wednesdays, etc. I know MANY people who cook this way and it works wonders for them and they do it with great style and love doing it. So, this post is not to poke fun at those who do it this way at all! I sometimes wish it would work to do it this way for my family, but it doesn’t. Kudos to you who can get away with it this way.
Me, on the other-hand, have had tight budgets through the years and have had many times where having a set meal plan could never have worked. So, I had to figure something out that best works for my family, our schedules, and our budget. I tried the weekly menu thing for about 1 grocery shop and calculated how much money I was spending based on shopping solely for what was on the next 2 weeks menus. After getting through 2 weeks I threw that plan out and just bought items I knew we would eat and meat on sale etc. I found that I spent far less money and purchased almost double the food than I had the previous shopping trip. I am not a processed food buyer other than an occasional frozen pizza, so this makes a huge difference too.
It became a fun thing to create my own or try new recipes based solely on what was in my cupboards and freezer. This does not mean I never make a menu or never shop for specific items for a certain recipe, etc. It just means that I’ve learned to create things based on what I have rather than the same stuff over and over again.
I have also drastically changed my way of shopping just recently. A few days ago I went through a pretty detailed post on my grocery shopping habit and the fun “new” way I shop. You can read all about it here! I believe much of the way you cook and bake is based on your shopping and can make a huge difference.
The way grocery prices have soared recently I have found myself biweekly stocking up on particular things that can make a wide range of dishes! Pasta is something that I typically can get Buy 1 Get 1 Free deals on. With it sometimes coming to .40 cents a box I can stock up quite a bit. What an overwhelming list of things you can make with pasta and it doesn’t have to be the same spaghetti dish every week. My kids are LOVING all the different shapes of pasta that I have started to buy too which makes mealtime fun. Sometimes it’s just the variety that really does become the spice of life! (:
Every grocery store has to mark their meat down at some point in the week. Take a trip to your store and speak to the meat manager and find out the best time to stock up on meat that they need to get rid of quickly. I like to stock up as often as I can and throw them in the freezer. Lately chicken seems to be the only “cheap” meat option, but when you can price match meat or buy when they are on their “out the door” sale you can still get some great quality meats for very little money.These are just some of the “secrets” and benefits of cooking from your stash and not just from menus. I love to make a menu at times, but honestly rarely do because it costs me way more money. The organizational aspect would be great, but I love opening the freezer in the morning and thinking, “Hmm, look at the options…what shall we have tonight?” Oh, and I love asking my kids, “What do you want for supper tonight?” It’s fun to give them a variety of options solely based on what is sitting in the freezer.
Would love to hear how menu cooking works for you or if you prefer to create different meals each day, etc. I know having a passion for cooking makes a huge difference too and not everyone likes to be in the kitchen as much as me!
Thanks for reading, sweet friends! Looking forward to sharing some recipes and organizational tips from the kitchen this week.