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Friday, July 25, 2014

Spaghetti Sauce

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We like chunky, thick sauce for spaghetti. My kids love pasta of all kinds so making different sauces is a norm around these parts. I know some hate all the chunks, but hope some can enjoy the recipe. And, remember, sauce the next day is always better!

Molly’s Spaghetti Sauce

1-2 lbs ground beef or meatballs
1 1/2 cups fresh mushrooms
2-3 chopped large fresh tomatoes
1 chopped onion
1 chopped green/yellow pepper
2 cloves fresh garlic
2 – 28 oz diced tomatoes or 1 diced and 1 sauce
1 8 oz tomato paste
1 tsp. sugar
1 tsp. oregano
1 tsp. basil
1/2 tsp. thyme
1 bayleaf
Salt and pepper to taste

Simmer on low all day!

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