1 lb. Ground beef
½ onion, chopped
1 package taco seasoning
Simmer above ingredients.
12 jumbo shells: boil and toss with EVO (olive oil)
4 oz. Cream cheese. Add this to meat until melted.
1 c. taco sauce
2 c. cheese
1 ½ c. tortilla chips, crushed
Directions: Pour 1 cup salsa in bottom of 9x13 pan
Once shells are boiled stuff with meat mix and then place in 9x13. Pour taco sauce over top of each stuffed shell.
Bake at 350 for 30 minutes covered. Uncover and top with cheese and chips and bake for another 15 minutes.
Green onions & Sour cream for garnish
We LOVE Mexican food, so any excuse to eat chips and salsa is wonderful. Fresh salsa is my favorite.
|6 diced tomatoes|
1/2 red or yellow onion, diced
1 minced clove of garlic
jalapeño peppers (your desired amount) I use 1-2.
3 T cilantro
1/8 tsp. oregano
1/4 tsp. cumin
1/8 tsp. salt
1/8 tsp. pepper
1 freshly squeezed lime
Toss and taste. Add more spices as needed.