Tuesday, October 27, 2015

Mexican Stuffed Shells & Homemade Salsa~ Day 27

Mexican Shells (2) 

landing page picture

Mexican Shells

1 lb. Ground beef

½ onion, chopped

1 package taco seasoning

Simmer above ingredients.

12 jumbo shells: boil and toss with EVO (olive oil)

4 oz. Cream cheese. Add this to meat until melted.

1 c. taco sauce

2 c. cheese

1 ½ c. tortilla chips, crushed

Directions: Pour 1 cup salsa in bottom of 9x13 pan

Once shells are boiled stuff with meat mix and then place in 9x13. Pour taco sauce over top of each stuffed shell.

Bake at 350 for 30 minutes covered. Uncover and top with cheese and chips and bake for another 15 minutes.

Green onions & Sour cream for garnish

We LOVE Mexican food, so any excuse to eat chips and salsa is wonderful. Fresh salsa is my favorite.salsa

Fresh Salsa

6 diced tomatoes
1/2 red or yellow onion, diced
1 minced clove of garlic
jalapeño peppers (your desired amount) I use 1-2.
3 T cilantro
1/8 tsp. oregano
1/4 tsp. cumin
1/8 tsp. salt
1/8 tsp. pepper
1 freshly squeezed lime
Toss and taste. Add more spices as needed.